Search
Birdmouth wrasse
Birdmouth wrasses are small, elongated fish that display strong sexual dimorphism (males and females look different). Males are vivid blue-green with yellowed fins. Their snouts grow disproportionately long, often with bulbous protrusions. Females are significantly smaller, with comparatively drab colouration. They are yellow-brown with white underparts. Their snouts are also elongated, but more slender than the male’s. Birdmouth wrasses use their elongated snouts, which have small mouths on the end, to prey on small invertebrates in cracks and crevices. They are abundant around Indian Ocean reefs, particularly on the African coast.Pot-hole urchin
This is a large, round urchin with medium length spines that can reach about half its diameter in length. Its body is black, and its spines are purple with a metallic sheen, rarely greenish at the tips. They are easily distinguished from similar species, eg. Needle urchins, by the presence of 5 grey zig-zagging sutures on their upper surface. Multiple generations of pot-hole urchin slowly excavate caves for themselves – hence their name. This multi-generational behaviour has resulted in pot-hole urchins having a patch distribution, occurring in huge numbers where they have been able to dig these excavations, eg. The Philippines and Sri Lanka, but rarer in other parts of the Indo-Pacific. They emerge from these hiding spots at night to catch scraps of floating algae.Short-spined urchin
Short-spined urchins are large, well-rounded sea urchins, completely covered in short, white spines. Long tube-feet extend well beyond their spines.They inhabit beds of seaweed, where they use their tiny tube-feet to camouflage themselves by holding straps of seaweed, rocks or other debris over their bodies (as pictured). This behaviour gives them their international name of “collector urchin”.Short-spined urchins are opportunistic feeders, and feed voraciously on algae, seagrass and bacterial mats. Their behaviour is unaffected by the day-night cycle, and this is unusual amongst urchin species. This unusual behaviour has made short-spined urchins useful for rehabilitating coral reefs which have been infested by alien seaweed species.These urchins are nutritious and edible – regularly preyed upon by humans, octopuses and puffer fish.Boxfish
The yellow boxfish may be small, but it packs a punch! This little fish is the type species for the genus Ostracion – this means it is the “base” species for the boxfish family and is permanently the first association with the genus. Ostracion means “little box” and describes its cube-like body. Its species name, cubicum, refers to its boxy shape.
Cape knifejaw
The Cape knifejaw is a dark, oval shaped fish that can grow to almost a meter in length. Their colouration is generally a dark grey, with lighter coloured mouths and underparts. Juvenile Cape knifejaws are bright yellow, with black, vertical bands over their eye and in front of their tail. The knifejaw’s teeth are fused to form a beak-like structure. They are omnivores and feed on a variety of food sources around near-shore reefs. Their beak is used to break up sea squirts, sponges and red algae. Cape knifejaws become territorial when they mature and form pairs that hunt together. The Cape knifejaw is endemic to South Africa, ranging from False Bay to Thukela. Cape knifejaws are on the SASSI Red list.Jacopever
The Jacopever is a distinctive fish, its colour is highly variable, usually with pink-red blotches and irregular dark patches that form excellent camouflage in deep water. Their short, but stock bodies are protected by sharp spines along their dorsal fins and pectoral fins. It is an ambush predator that uses its cryptic colouration and the darkness of the depths at which it lives to ambush smaller fish and invertebrates that swim past it. Its spines contain venom that is used to protect the jacopever from larger predators. Venom is known to be harmful to humans. This fish lives at great depths on sandy continental slopes, ranging from 50m to over 1km in water depth. Jacopevers are widely distributed throughout the Atlantic, ranging from South Africa to Venezuaela, Iceland and the Mediterranean Sea. The jacopever is listed as Least Concern by the IUCN. Due to its procurement as bycatch of unsustainable trawling methods, this is a SASSI Red listed species in South Africa and should not be eaten.Baardman
The baardman, sometimes called the slender baardman, is a dark brown fish, with a curved dorsal fin and short barb on the bottom of its chin. As a juvenile it displays large white patches on its dorsal surface that darken with age. The baardman hunts invertebrates, such as polychaete, worms on sandy sea floors. The baardman inhabits the western Indian Ocean, feeding on ocean-floor invertebrates. It is a resident species, rarely venturing far from its home territory – it often establishes a home cave in limestone or sandstone reefs. The baardman is on the WWF SASSI Red list.Barred flagtail
The barred flagtail is a small species, with five characteristic dark stripes on its forked tail that can sometimes be traced across its silver body. It has two small spines on its gill covers which deter some predators from eating it. It is common in the waters of KwaZulu-Natal where it feeds on small crustaceans and small fish. Juvenile flagtails can sometimes be seen in shallow tidal pools. This fish forms tightly packed shoals that regularly travel in lagoons and brackish water. Barred flagtails are classified as Least Concern by the IUCN.Santer
The santer is an oval-shaped fish, with a silver-pink body and poorly defined vertical pink bands on its sides that are particularly indistinct on adults. Its pectoral fins are pale blue. This fish is a predator, hunting smaller fish, crustaceans and squid along the southern African East Coast to the Cape of Good Hope. Santers that are line-caught in South Africa are listed as Orange by WWF-SASSI, while those caught in Mozambique are Red. This species is best avoided while stocks recover.White kingfish
The white kingfish is a large fish with a silver-grey body that can take on a green tint on the fish’s upper side, and a yellow band that runs along its lateral line. Schools of white kingfish inhabit coastal waters across the Atlantic Ocean – from the United States and Spain to South Africa. It prefers to shoal over reefs, where it spawns during winter. Young white kingfish typically hunt small invertebrates and fish using suction (just like seahorses) The IUCN status of the white kingfish is Least Concern.Seventy-four
The seventy-four is a beautiful fish, with a pinkish head and belly, silver-yellow body and four to six iridescent blue stripes running horizontally across its sides. On each side, above its pectoral fin, is a conspicuous black spot. It is primarily a piscivore, feeding on smaller fish such as sardines and mullet, but will also eat squid and crustaceans if available. Juvenile seventy-fours feed exclusively on tiny invertebrates. Due to overfishing in the 1960s, the seventy-four now faces extinction in the wild. Thanks to a total ban on fishing, and proper management of its ecosystem, its numbers are slowly recovering. The seventy-four is Critically Endangered, the most severe rating on the IUCN Red List. It is also Red on the WWF-SASSI List.Longfinned batfish
The longfinned batfish has a narrow body and steep forehead, in profile appearing as a large disc. It is usually silver-brown with two black bands; one through the eye, the other through its pectoral fin. Like several other species of fish the batfish is adapted to survive in numerous environments and can change colour, rapidly shifting between a pale silver to a dark brown, and back when threatened. The longfinned batfish lives in a variety of environments, from sheltered bays to deep offshore. It has a tendency to form shoals around objects of interest, particularly shipwrecks. Juvenile batfish typically follow drifting debris in the open ocean, but will form groups as they encounter others of the same species. Found along our eastern coast, the batfish feeds on tiny zooplankton, invertebrates and seaweed.